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  • 525 S Park Ave. , Winter Park
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Umi Japanese Fusion logo topUmi Japanese Fusion logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • GIFT CARDS
  • ORDER

Our Menu

Menu

Sea Of Japan

(raw) Umi’s masterfully prepared selection of sushi, nigiri & sashimi. Please allow 30 minutes of prep time.

For 4

$250.00
20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef’s choice rolls

For 2

$125.00
10 pieces of premium sashimi, 10 pieces nigiri, 2 signature chef’s choice rolls

Best Selling Rolls

Crunchy Hako (Raw & Spicy)

$17.00/salmon
$19.00/tuna
Pressed sushi rice mixed with rice cracker, topped with spicy tuna OR salmon, pickled cucumber, honey tabasco aïoli, scallions, micro greens

Bishoujo (Raw)

$19.00
Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens

Park Avenue Roll

$26.00
Snow crab, avocado, fried scallions, topped with A5 Australian Wagyu beef and sautéed mushrooms in a soy brown butter, teriyaki sauce

Mango Tango

$17.00
Coconut shrimp, crab/crab salad (60/40 mix), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango

Signature Rolls

Rollins (Raw)

$17.00
Crab/krab salad, tempura asparagus, seared salmon sashimi, tartare sauce, topped with micro greens and balsamic teriyaki sauce
Godzilla (Raw & Spicy) photo

Godzilla (Raw & Spicy)

$17.00
Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce

Spicy Jalapeno Shrimp (Raw & Spicy)

$18.00
Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños

Umi (Raw) (No Rice)

$18.00
Tuna, salmon, yellowtail, red onion wrapped in a thin cucumber wrap, topped with ponzu sauce

Firefly (Raw & Spicy)

$18.00
Spicy tuna, jalapeño, avocado, topped with habanero tobiko, eel sauce, micro greens

70% Hamachi (Raw)

$19.00
Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, topped with tempura shiso

Drunken Lobster

$26.00
Lobster tempura, basil, topped with buttered snow crab leg, port wine reduction, lemon cream

Tuna By Tuna (Raw & Spicy)

$19.00
Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, black tobiko and scallions

Lemon Kiss (Vegan)

$16.00
Roasted cauliflower, avocado, carrots, lemon rind, asparagus, wrapped in rice paper, drizzled with sweet sesame dressing

Double Seafood Roll

$21.00
Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi

Volcano (Spicy)

$18.00
Pressed rice roll with scallop & crab/krab topping, scallions & eel sauce

Classic Rolls

Mexican (Spicy)

$12.00
Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago

Rainbow (Raw)

$16.00
Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado

Dragon

$16.00
Cucumber, avocado, baked eel, eel sauce, sesame seeds

Shrimp Tempura

$12.00
Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce

California

$10.00
Crab/krab mix, cucumber, avocado, sesame seeds

Philly (Raw)

$11.00
Smoked salmon, cream cheese, cucumber, sesame seeds

Sweet Potato

$9.00
Tempura sweet potato topped with sesame seeds

Eel Cucumber

$11.00
Eel, cucumber, topped with eel sauce, sesame seeds

Spicy Tuna (Raw & Spicy)

$11.00
Spicy tuna, cucumber, masago, scallions, spicy mayo

Nigiri & Sashimi

Nigiri & Sashimi (Raw) 1 Pc (Min. Order 2 Pieces Per Item)

Saba

$4.00
Mackerel

Maguro

$6.00
Tuna (raw)

Sake

$6.00
$7.00/(belly)
Salmon (raw)

Hamachi

$5.00
$6.00/(belly)
Yellowtail (raw)

Kanpachi

$5.00
Amberjack (raw)

Madai

MK
Japanese red snapper (raw)

Toro

MK
Marble tuna (raw)

Unagi

$5.00
Freshwater eel

Smoked Salmon (Raw)

$4.00

Ika

$4.00
Squid

Tako

$4.00
Octopus

Ama Ebi

$5.00
Sweet shrimp (raw)

Hotate

$5.00
Scallop (raw)

Tobiko

$3.00
Flying fish roe (raw)

Ikura

$4.00
Salmon roe (raw)

Wagyu

MKT
A5 Australian beef (seared)

Uni

MKT
Sea urchin (raw)

Masago

$4.00
Capelin fish roe (raw)

Uzura

$3.00
Quail egg (raw)

Tamago

$4.00
Japanese omelette

Zuwagani

$6.00
Snow crab leg
Moriawase Nigiri photo

Moriawase Nigiri

$40.00
An assortment of 8 pieces - chef’s choice
Moriawase Sashimi (Raw) GF photo

Moriawase Sashimi (Raw) GF

$50.00
An assortment of 12 pieces - chef’s choice

Chirashi Japanese-style (Raw)

$45.00
Chef’s selection of 12 sashimi over sushi rice

Chirashi Korean-style (Raw & Spicy)

$32.00
Chef’s selection of sashimi over sushi rice, vegetables, Korean spicy sauce

Lunch Combo

(Raw) Available Open - 3 pm

Sushi Combo

$22.00
4 nigiri, 1 chef’s choice sushi roll

Sashimi Combo

$24.00
8 pieces premium chef’s choice sashimi
Premium Bento Box photo

Premium Bento Box

$22.00
Choice of 1: California roll, Shrimp Tempura Roll, Sweet Potato Roll | Choice of 1: Beef Bulgogi, Robatayaki Pork, Kanpungi Chicken

Table-Side Hot Volcano Stone

Sizzle your own prime beef!

Wagyu Ishiyaki

$28.00
3 oz. Wagyu beef, crimini mushrooms, shishito peppers, yellow onion, tataki sauce

Bulgogi

$29.00
Marinated Korean-style beef, served with kimchi, pickled vegetables, spicy gochujang sauce, steamed rice

Season Specials

SP Roll

$27.00
Our summer blockbuster roll! Bite into spicy tuna, cream cheese, and tempura flakes. Topped with tuna, salmon, yellowtail, masago & sweet mayo scallop. Drizzled with Chef’s secret sauce!

Naruto Roll

$20.00
Light like a summer’s day! Cucumber wrap around krab, avocado, masago, cream cheese, and scallions. Drizzled with Chef’s ponzu sauce and finished with shichimi.

Sealantro Roll

$18.00
A refreshing roll with a zing! Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado, and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime

Robata Grill

Our meats, seafood, and vegetables are seared on a robatayaki charcoal grill. We use binchotan, white-oak charcoal capable of heating up to 1000° Celsius to instantly sear and lock in the tasty juices.

MEAT:

Picanha (Tri-tip prime beef)

$21.00
Served over pan-seared vegetables and side of cilantro chimichurri sauce

Pork Belly

$12.00
Buta kakuni marinated

Boneless Chicken Thighs

$10.00
Sliced, Japanese tare sauce

SEAFOOD:

Whole Squid

$21.00
Brushed and seared with yuzu butter, side of yuzu kosho aïoli

White Fish

MKT
Served over pan-seared vegetables

Cured Salmon

$19.00
Traditional sea-salt cured salmon

VEGETABLES:

Corn

$7.00
Brushed with shiso butter

Grilled Vegetables

$8.00

Sweet Shishito Peppers

$6.00

Popcorn Cauliflower

$8.00

Appetizers

Kanpungi

$12.00
Fried savory & sweet Korean style chicken bites

Shrimp (3) & Vegetable Tempura

$13.00
Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth

Crunchy Tataki

$19.00/Salmon
$21.00/Tuna
Encrusted seared salmon OR tuna, yuzu dressing, mushrooms, fried Brussels sprouts

Chicken and Vegetable Gyoza

$9.00
Choice of pan seared, steamed OR deep fried
Fried Calamari photo

Fried Calamari

$11.00
Side of Japanese BBQ sauce

Ceviche (Raw)

$22.00
White fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño, avocado mayo

Wagyu Tartare (rRaw)

MKT
Australian A5 Wagyu beef tartare Side of bread chips, Chef’s special sauce

Salmon Tartare (Raw)

$18.00
Topped with ikura, side of bread chips

Kobachi (Raw & Spicy)

$20.00/Salmon
$22.00/Tuna
Diced salmon OR tuna in a spicy kodachi sauce & scallions, side of rice crackers, pickles, daikon

Yellowtail Karupatcho (Raw)

$17.00
Yellowtail, spicy citrus, scallions, ginger, cucumber ribbons, cherry tomatoes, truffle salt

Yellowtail Chimichurri (Raw)

$19.00
Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, kizami wasabi

Toro Tartare (Raw)

MKT
3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips

Entrees

Robata Grill Kalbi

$42.00
Marinated Korean style beef ribs, pan seared vegetables

Misoyaki Butterfish

$42.00
Miso-glazed Chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, sweet potato purée

Beef Shortribs

$32.00
Slow braised with ginger, thyme, red wine, sake. Served with sweet potato purée & seasonal vegetables

Togarashi Dusted Scallops

$32.00
Scallops, sautéed spinach, umeboshi beurre blanc, miso-glazed eggplant, Japanese sweet potato purée

Tonkatsu Pork with Katsu Sauce

$19.00
Served with rice and seasonal vegetables
Grilled Hamachi Kama photo

Grilled Hamachi Kama

$28.00
Yellowtail collar served over seasonal vegetables

Entree Salad

$14.00
Choice of house-made sesame or ginger dressing | ADD Chicken +$5, Salmon +$8, Steak +$10

Rice & Noodles

ADD: Chicken +$5, Beef Bulgogi +$6, Pork Belly +$5, Steak +$8

Bimimbap photo

Bimimbap

$15.00
Sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce

Ramen

$15.00
Miso (dashi broth) or Tonkotsu (pork broth), bean sprouts, marinated egg, corn, baby bok choy

Yakisoba Noodles

$15.00
Stir-fried soba noodles, yakisoba sauce, onions, carrots, snow peas, zucchini

Sides

Miso-Glazed Japanese Eggplant

$8.00

Vegetable Tempura

$10.00

Miso Lobster Bisque

$15.00
with lobster tail

Miso Broth Soup

$4.00
Miso, tofu, seaweed, scallions

House Salad

$5.00
Mixed greens with house ginger dressing + Asian Pear $2 + avocado $2

Seaweed Salad

$6.00
Green seaweed, sesame oil, sesame seed, chili flakes

Japchae

$12.00
Korean yam noodle stir fry

Japanese Sweet Potato Purée

$8.00

Sushi Rice

$4.00

Steamed Rice

$3.00

Kimchi (Spicy)

$6.00
Traditional Korean spicy pickled napa cabbage

Edamame

$6.00/+
Sea Salt $6, Garlic Lime $7, Spicy Kimchi (Spicy) $7, Truffle Salt $9

Fresh Wasabi (Spicy)

$3.00

Sweet Endings

Always save room for dessert!

Ginger Crème Brûlée

$12.00

Matcha Cheese Cake

$12.00

Chef’s Select Dessert

$12.00
Please Ask!
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