Our Menu
Sea Of Japan
(raw) Umi’s masterfully prepared selection of sushi, nigiri & sashimi. Please allow 30 minutes of prep time.
For 4
$250.00
20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef’s choice rolls
For 2
$125.00
10 pieces of premium sashimi, 10 pieces nigiri, 2 signature chef’s choice rolls
Best Selling Rolls
Crunchy Hako (Raw & Spicy)
$17.00/salmon
$19.00/tuna
Pressed sushi rice mixed with rice cracker, topped with spicy tuna OR salmon, pickled cucumber, honey tabasco aïoli, scallions, micro greens
Bishoujo (Raw)
$19.00
Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens
Park Avenue Roll
$26.00
Snow crab, avocado, fried scallions, topped with A5 Australian Wagyu beef and sautéed mushrooms in a soy brown butter, teriyaki sauce
Mango Tango
$17.00
Coconut shrimp, crab/crab salad (60/40 mix), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango
Signature Rolls
Rollins (Raw)
$17.00
Crab/krab salad, tempura asparagus, seared salmon sashimi, tartare sauce, topped with micro greens and balsamic teriyaki sauce
Godzilla (Raw & Spicy)
$17.00
Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce
Spicy Jalapeno Shrimp (Raw & Spicy)
$18.00
Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños
Umi (Raw) (No Rice)
$18.00
Tuna, salmon, yellowtail, red onion wrapped in a thin cucumber wrap, topped with ponzu sauce
Firefly (Raw & Spicy)
$18.00
Spicy tuna, jalapeño, avocado, topped with habanero tobiko, eel sauce, micro greens
70% Hamachi (Raw)
$19.00
Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, topped with tempura shiso
Drunken Lobster
$26.00
Lobster tempura, basil, topped with buttered snow crab leg, port wine reduction, lemon cream
Tuna By Tuna (Raw & Spicy)
$19.00
Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, black tobiko and scallions
Lemon Kiss (Vegan)
$16.00
Roasted cauliflower, avocado, carrots, lemon rind, asparagus, wrapped in rice paper, drizzled with sweet sesame dressing
Double Seafood Roll
$21.00
Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi
Volcano (Spicy)
$18.00
Pressed rice roll with scallop & crab/krab topping, scallions & eel sauce
Classic Rolls
Mexican (Spicy)
$12.00
Shrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago
Rainbow (Raw)
$16.00
Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado
Dragon
$16.00
Cucumber, avocado, baked eel, eel sauce, sesame seeds
Shrimp Tempura
$12.00
Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce
California
$10.00
Crab/krab mix, cucumber, avocado, sesame seeds
Philly (Raw)
$11.00
Smoked salmon, cream cheese, cucumber, sesame seeds
Sweet Potato
$9.00
Tempura sweet potato topped with sesame seeds
Eel Cucumber
$11.00
Eel, cucumber, topped with eel sauce, sesame seeds
Spicy Tuna (Raw & Spicy)
$11.00
Spicy tuna, cucumber, masago, scallions, spicy mayo
Nigiri & Sashimi
Nigiri & Sashimi (Raw) 1 Pc (Min. Order 2 Pieces Per Item)
Saba
$4.00
Mackerel
Maguro
$6.00
Tuna (raw)
Sake
$6.00
$7.00/(belly)
Salmon (raw)
Hamachi
$5.00
$6.00/(belly)
Yellowtail (raw)
Kanpachi
$5.00
Amberjack (raw)
Madai
MK
Japanese red snapper (raw)
Toro
MK
Marble tuna (raw)
Unagi
$5.00
Freshwater eel
Smoked Salmon (Raw)
$4.00
Ika
$4.00
Squid
Tako
$4.00
Octopus
Ama Ebi
$5.00
Sweet shrimp (raw)
Hotate
$5.00
Scallop (raw)
Tobiko
$3.00
Flying fish roe (raw)
Ikura
$4.00
Salmon roe (raw)
Wagyu
MKT
A5 Australian beef (seared)
Uni
MKT
Sea urchin (raw)
Masago
$4.00
Capelin fish roe (raw)
Uzura
$3.00
Quail egg (raw)
Tamago
$4.00
Japanese omelette
Zuwagani
$6.00
Snow crab leg
Moriawase Nigiri
$40.00
An assortment of 8 pieces - chef’s choice
Moriawase Sashimi (Raw) GF
$50.00
An assortment of 12 pieces - chef’s choice
Chirashi Japanese-style (Raw)
$45.00
Chef’s selection of 12 sashimi over sushi rice
Chirashi Korean-style (Raw & Spicy)
$32.00
Chef’s selection of sashimi over sushi rice, vegetables, Korean spicy sauce
Lunch Combo
(Raw) Available Open - 3 pm
Sushi Combo
$22.00
4 nigiri, 1 chef’s choice sushi roll
Sashimi Combo
$24.00
8 pieces premium chef’s choice sashimi
Premium Bento Box
$22.00
Choice of 1: California roll, Shrimp Tempura Roll, Sweet Potato Roll | Choice of 1: Beef Bulgogi, Robatayaki Pork, Kanpungi Chicken
Table-Side Hot Volcano Stone
Sizzle your own prime beef!
Wagyu Ishiyaki
$28.00
3 oz. Wagyu beef, crimini mushrooms, shishito peppers, yellow onion, tataki sauce
Bulgogi
$29.00
Marinated Korean-style beef, served with kimchi, pickled vegetables, spicy gochujang sauce, steamed rice
Season Specials
SP Roll
$27.00
Our summer blockbuster roll! Bite into spicy tuna, cream cheese, and tempura flakes. Topped with tuna, salmon, yellowtail, masago & sweet mayo scallop. Drizzled with Chef’s secret sauce!
Naruto Roll
$20.00
Light like a summer’s day! Cucumber wrap around krab, avocado, masago, cream cheese, and scallions. Drizzled with Chef’s ponzu sauce and finished with shichimi.
Sealantro Roll
$18.00
A refreshing roll with a zing! Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado, and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime
Robata Grill
Our meats, seafood, and vegetables are seared on a robatayaki charcoal grill. We use binchotan, white-oak charcoal capable of heating up to 1000° Celsius to instantly sear and lock in the tasty juices.
MEAT:
Picanha (Tri-tip prime beef)
$21.00
Served over pan-seared vegetables and side of cilantro chimichurri sauce
Pork Belly
$12.00
Buta kakuni marinated
Boneless Chicken Thighs
$10.00
Sliced, Japanese tare sauce
SEAFOOD:
Whole Squid
$21.00
Brushed and seared with yuzu butter, side of yuzu kosho aïoli
White Fish
MKT
Served over pan-seared vegetables
Cured Salmon
$19.00
Traditional sea-salt cured salmon
VEGETABLES:
Corn
$7.00
Brushed with shiso butter
Grilled Vegetables
$8.00
Sweet Shishito Peppers
$6.00
Popcorn Cauliflower
$8.00
Appetizers
Kanpungi
$12.00
Fried savory & sweet Korean style chicken bites
Shrimp (3) & Vegetable Tempura
$13.00
Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth
Crunchy Tataki
$19.00/Salmon
$21.00/Tuna
Encrusted seared salmon OR tuna, yuzu dressing, mushrooms, fried Brussels sprouts
Chicken and Vegetable Gyoza
$9.00
Choice of pan seared, steamed OR deep fried
Fried Calamari
$11.00
Side of Japanese BBQ sauce
Ceviche (Raw)
$22.00
White fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño, avocado mayo
Wagyu Tartare (rRaw)
MKT
Australian A5 Wagyu beef tartare Side of bread chips, Chef’s special sauce
Salmon Tartare (Raw)
$18.00
Topped with ikura, side of bread chips
Kobachi (Raw & Spicy)
$20.00/Salmon
$22.00/Tuna
Diced salmon OR tuna in a spicy kodachi sauce & scallions, side of rice crackers, pickles, daikon
Yellowtail Karupatcho (Raw)
$17.00
Yellowtail, spicy citrus, scallions, ginger, cucumber ribbons, cherry tomatoes, truffle salt
Yellowtail Chimichurri (Raw)
$19.00
Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, kizami wasabi
Toro Tartare (Raw)
MKT
3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips
Entrees
Robata Grill Kalbi
$42.00
Marinated Korean style beef ribs, pan seared vegetables
Misoyaki Butterfish
$42.00
Miso-glazed Chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, sweet potato purée
Beef Shortribs
$32.00
Slow braised with ginger, thyme, red wine, sake. Served with sweet potato purée & seasonal vegetables
Togarashi Dusted Scallops
$32.00
Scallops, sautéed spinach, umeboshi beurre blanc, miso-glazed eggplant, Japanese sweet potato purée
Tonkatsu Pork with Katsu Sauce
$19.00
Served with rice and seasonal vegetables
Grilled Hamachi Kama
$28.00
Yellowtail collar served over seasonal vegetables
Entree Salad
$14.00
Choice of house-made sesame or ginger dressing | ADD Chicken +$5, Salmon +$8, Steak +$10
Rice & Noodles
ADD: Chicken +$5, Beef Bulgogi +$6, Pork Belly +$5, Steak +$8
Bimimbap
$15.00
Sautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce
Ramen
$15.00
Miso (dashi broth) or Tonkotsu (pork broth), bean sprouts, marinated egg, corn, baby bok choy
Yakisoba Noodles
$15.00
Stir-fried soba noodles, yakisoba sauce, onions, carrots, snow peas, zucchini
Sides
Miso-Glazed Japanese Eggplant
$8.00
Vegetable Tempura
$10.00
Miso Lobster Bisque
$15.00
with lobster tail
Miso Broth Soup
$4.00
Miso, tofu, seaweed, scallions
House Salad
$5.00
Mixed greens with house ginger dressing + Asian Pear $2 + avocado $2
Seaweed Salad
$6.00
Green seaweed, sesame oil, sesame seed, chili flakes
Japchae
$12.00
Korean yam noodle stir fry
Japanese Sweet Potato Purée
$8.00
Sushi Rice
$4.00
Steamed Rice
$3.00
Kimchi (Spicy)
$6.00
Traditional Korean spicy pickled napa cabbage
Edamame
$6.00/+
Sea Salt $6, Garlic Lime $7, Spicy Kimchi (Spicy) $7, Truffle Salt $9
Fresh Wasabi (Spicy)
$3.00
Sweet Endings
Always save room for dessert!
Ginger Crème Brûlée
$12.00
Matcha Cheese Cake
$12.00
Chef’s Select Dessert
$12.00
Please Ask!